Damage symptoms
The main direct damage, caused by potato psyllid nymphs when feeding, is known as ‘psyllid yellows’, which results in delayed growth, weakness in the new leaves, chlorosis/reddening or purple colouration of the leaf bases and internodes, and poor-quality fruit. The bacterium Candidatus Liberibacter solanacearum which is transmitted by potato psyllid amplifies the feeding damage and causes ‘zebra chip’ in potatoes Indirect damage causes the most harm, since the consequences are wide-ranging and there are no ‘solutions’ or ‘cures’ for the problems caused. Psyllids spread purple-top disease in potatoes and permanent yellowing disease in tomatoes, both of which are very harmful to the affected crops.