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Biological solutions for Spinach

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  • Easy to use
  • Minimal resistance
  • No chemical residues
  • No pre-harvest intervals

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Spinach (Spinacia oleracea) is an edible flowering plant of the Amarantha family that originates in Asia. It is consumed as vegetable and is rich in iron. It is grown as a vegetable worldwide and growths to a height of about 30 cm. It is eaten fresh, steamed or boiled and has a high nutritional value.

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