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Biological solutions for Barley

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  • Easy to use
  • Minimal resistance
  • No chemical residues
  • No pre-harvest intervals

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About

This cereal grain is grown in temperate regions worldwide. It is one of the four most important cereal corps grown in the world, next to wheat, rice and maize. Barley (Hordeum vulgare) is a member of the grass family and a self pollinating crop.

Barley is used in brewing beer, a popular source of animal fodder and a component in various health foods.

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